Quantcast
Channel: ART & ARCHITECTURE, mainly
Viewing all articles
Browse latest Browse all 1279

Australia WW2 rationing was hard; UK's was tougher and longer

$
0
0
Petrol in the UK was the first commodity to be rationed, although it was supplied for essential services eg doctors and farmers. When a North Atlantic blockade by German U-Boats stopped imported food, huge shortages were caused and by Jan 1940, the British government had to introduce food rationing. The scheme was designed to ensure fair shares for all at a time of national crisis. The Ministry of Food was responsible for overseeing rationing, issuing a ration book with coupons for every citizen. Before rationed goods could be purchased! 

Women and children queue to buy vegetables, London, 1945.
Museum Crush

By mid-1942 most foodstuffs in Britain were rationed, except for some vegetables, fruit, fish and bread. A typical weekly ration allowed a person 1 egg, 2 ounces each of tea and butter, an ounce of cheese, eight ounces of sugar, four ounces of bacon and four ounces of margarine. Other scarce commodities were rationed too eg clothing, shoes, fuel, and soap. As the war progressed, the rationing system had to be refined to accommodate different needs. 

Britain’s truly drastic rationing regulations were not needed in Aus­tralia because we had bigger farm areas, a smaller population and our own large and well developed rural in­dust­ries. Nonetheless Australia's use of food ration coupons was applied to tea, sugar, butter, meat and clothes. Eggs and milk were also rat­ioned, as needed. Rationing regulations in Australia were intro­duced in mid-1942 to manage shortages, control civilian cons­ump­tion and curb in­flation by red­uc­ing consumer sp­end­ing. Hopefully this would lead to 1] a higher level of sav­ings by the popul­ation, 2] a greater invest­ment in govern­ment war loans and 3] a fairer dis­tribution of food and clothing. Many thanks to the War Memorial in Canberra.

Waiting patiently for meat rations,
Sydney Morning Herald, 1944

Australian troops abroad had to be supplied with food produced in Australia, and when thousands of Amer­ican troops arrived in Australia to fight the war in the Pacific, they too had to be fed.

Rationing was planned by the nation's Rationing Commission in the Minister for War Organis­ation of Industry. From 1942, as the range of rat­ioned com­modities grew, not every Australian citizen supported rationing legislation; some citizens were pre­pared to exploit and pro­fit by selling scarce commodities at in­flated prices. This created a Black Market where commodities could be acqu­ired without coupons, but at high prices. So rat­ion­ing was closely policed and breaches were punished under the National Security Re­gulations - £100 fines or up to 6 months gaol were imp­osed. When these penal­t­ies were inadequate, the gov­ern­ment passed the Black Marketing Act in late 1942, for more serious cases.

Australia shops changed from a cash-economy to a coupon-economy. Each adult citizen received a ration book with 112 coupons. All purchasable items had a coupon value eg a man’s suit cost 38 coupons, socks 4. Us­ed coupon books were exchang­ed for new ones only an­n­ually, so people had to plan their ex­pen­ses to avoid using all their coupons too quick­ly. Civilian clothing was run­ning out, so cheap austerity gar­m­ents re­p­laced the old stocks, made from mat­erials not vital to the war effort.

Australian rationing coupons and cards 
Gizmodo

Rationing was based on supply. In some towns the impact was les­s when suburban blocks were big enough for famil­ies to grow their own vegetables/fruit. And some could support chickens or cows, sup­plying them­sel­ves with eggs and dairy products. Some public parks were dug up for vegetable gardens!  The gov­ern­ment feared that rationing would result in poorer health on the home front, but rat­ion­ing actually re­duced food-related prob­lems eg obesity, diabetes.

Fish, sausages, chicken, ham and rabbits were hardly rationed. Recipes designed to cater for the lack of eggs, butter and meat regularly ap­peared in newspapers and magazines. Animal organs were more readily available than better cuts of meat in WW2 and formed a signif­icant part of people's diets. Even so, people had to stand in long queues

The Austerity Campaign wanted simple living; citizens were told to smoke less; drink less; plan meals for food value and give up cosmetics. Children’s toys had to be hand-made.

When WW2 began, Australia had been totally unready for a long con­flict; there were enough petrol reserves for only 3 months, and limited stor­age capacity. The Commonwealth asked the Dept of Supply to prepare pl­ans to rat­ion petrol but it was not imposed im­med­iate­ly; instead they only recommended frugality. As an alt­er­n­ative, the government encouraged motorists to use charcoal gas pro­duc­ers, fit­ted to the back of cars. However, gas producers were in short supply, cumbersome, messy and inefficient.

The motor industry lobbied against petrol rationing, claiming it would lead to unemployment and economic in­stability. But as a last resort, Director of Economic Planning had to in­troduce a scheme to cons­erve pet­rol. Div­ided into classes, eg delivery vans, buses, taxis, trucks, ind­ustrial transport, farm mach­in­ery and private cars, prior­ities were det­ermined for each class and allowances were allocated.

 
Australians were encouraged to grow their own fruit, vegetables and eggs
Australian War Memorial

To obtain rat­ion tickets from late 1940, the million+ civilians apply­ing for petrol licences had to complete an application each time which lasted 6 mon­ths. After that, issues were made every 2 months, to avoid forg­eries and black market hoarding. Petrol companies pooled their sup­pl­ies, and storage facilities grew up everywhere, for all vehicles.

Victory over Japan in 1945 raised expectations that rationing would be abolished. But rationing was only gradually phased out, given that Aus­tralia continued to send food etc to Britain for years. The meat ration had been further reduced in the motherland, and in an effort to support the British public, the Australian Government maintained meat ration­ing and price controls until 1948.

Five years after the war ended, Australian food rationing finally ended. While sugar and meat had already become freely available, butter and tea were STILL rationed until June 1950. NB in Britain rationing didn’t end until July 1954!

Even after WW2 ended, Australia still needed to send meat supplies to Britain
Digger History





Viewing all articles
Browse latest Browse all 1279

Trending Articles